Ingredients:
1 lb of sliced beef/chicken or pork
1 sliced onion
1 sliced green or red pepper
2 cups broccoli or snowpeas
3 Tsp of olive oil
3 -4 Tsp of soy sauce
dash of rice vinegar
3 - 4 Tsp of molasses
dash of kosher salt coarse
Cook onions in frying pan with olive oil for a few minutes until soft. Add in meat and cook until starting to brown. Add in vegetables with a dash of salt and spread sauce of soy sauce, rice vinegar, and molasses. Mix well and serve once vegetables start to soften.
Serve with rice.
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