Jja-jang is Korean-style Chinese food. When I eat this I think of Korea and the delivery boys who carry around metal tins to deliver the bowls of these noodles or rice on their motorcycles.
Ingredients:
1 minced onion
1 minced zucchini
1/2 pound of cooked cubed steak/pork
2-3 tsps of jja-jang sauce (sold in Asian food stores)
1/4 cup of water
Stir fry onions, zucchini and add cooked cubed meat to the pan. Add the sauce and water and mix well. Serve with rice or noodles. Add daikon as a side dish.
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