This is about the most simplest side dish ever and real yum.
Ingredients:
1 cucumber sliced
vinegared red pepper paste to taste (sold in Asian food stores)
toasted sesame seeds (optional as garnish)
Basically mix the cucumber slices with a few teaspoons of the red pepper paste and serve immediately.
These are my recipes that sustain me day-to-day, a mix of Korean and American tastes. It represents the very confused palate I have developed over the years; the daily dilemma between eating rice or bread (or eating spicy or comfort foods). Feel free to enjoy the recipes for your personal tastebuds. Follow me on twitter @smaryn.
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Any references or use of content must be attributed to the Author.
Monday, June 2, 2008
two ingredient cucumber "kimchi"
Labels:
banchan,
cucumber,
cucumber kimchi,
red pepper paste,
simple,
two ingredient
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korean food staple items
- red pepper flakes (gochugaru)
- bean sprouts (yellow kongnamul)
- kosher salt
- dried seaweed in individual packages
- sesame seed oil
- kimchi (cabbage, raddish, other)
- red pepper paste (gochujang)
- miso paste or soybean paste (duenjang)
- tofu
- korean or japanese white rice
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