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Tuesday, January 13, 2009

Rice cake soup

New Year means Dduk-guk for good luck.

Ingredients:

2 cups sliced rice cake ovalettes (Asian food stores)
4 cups chicken or veg broth
1/2 cup frozen vegs of choice
1/4 cup chopped onion
dash of garlic
dash of salt/pepper

Add all ingredients together and bring to a boil. Rice cakes will be soft when done cooking.

korean food staple items

  • red pepper flakes (gochugaru)
  • bean sprouts (yellow kongnamul)
  • kosher salt
  • dried seaweed in individual packages
  • sesame seed oil
  • kimchi (cabbage, raddish, other)
  • red pepper paste (gochujang)
  • miso paste or soybean paste (duenjang)
  • tofu
  • korean or japanese white rice