New Year means Dduk-guk for good luck.
Ingredients:
2 cups sliced rice cake ovalettes (Asian food stores)
4 cups chicken or veg broth
1/2 cup frozen vegs of choice
1/4 cup chopped onion
dash of garlic
dash of salt/pepper
Add all ingredients together and bring to a boil. Rice cakes will be soft when done cooking.
These are my recipes that sustain me day-to-day, a mix of Korean and American tastes. It represents the very confused palate I have developed over the years; the daily dilemma between eating rice or bread (or eating spicy or comfort foods). Feel free to enjoy the recipes for your personal tastebuds. Follow me on twitter @smaryn.
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© 2015 All Content is Copyright Protected by Mama Jung
Any references or use of content must be attributed to the Author.
Any references or use of content must be attributed to the Author.
Tuesday, January 13, 2009
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korean food staple items
- red pepper flakes (gochugaru)
- bean sprouts (yellow kongnamul)
- kosher salt
- dried seaweed in individual packages
- sesame seed oil
- kimchi (cabbage, raddish, other)
- red pepper paste (gochujang)
- miso paste or soybean paste (duenjang)
- tofu
- korean or japanese white rice
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