This is an acquired taste dish, the stinky miso is really stinky but good for your health and very savory.
Ingredients:
4 cups of beef broth
1 teaspoon of stinky miso (chung guk jang)
1 teaspoon of white miso
1/2 cup chopped leeks
1/2 cup cubed tofu
1/2 cup of kimchi (well-fermented)
1/4 cup of cubed SPAM
Boil broth and add ingredients and boil for 10 minutes. Serve with rice.
These are my recipes that sustain me day-to-day, a mix of Korean and American tastes. It represents the very confused palate I have developed over the years; the daily dilemma between eating rice or bread (or eating spicy or comfort foods). Feel free to enjoy the recipes for your personal tastebuds. Follow me on twitter @smaryn.
copyright
© 2015 All Content is Copyright Protected by Mama Jung
Any references or use of content must be attributed to the Author.
Any references or use of content must be attributed to the Author.
Wednesday, April 11, 2012
Subscribe to:
Posts (Atom)
korean food staple items
- red pepper flakes (gochugaru)
- bean sprouts (yellow kongnamul)
- kosher salt
- dried seaweed in individual packages
- sesame seed oil
- kimchi (cabbage, raddish, other)
- red pepper paste (gochujang)
- miso paste or soybean paste (duenjang)
- tofu
- korean or japanese white rice