This is an acquired taste dish, the stinky miso is really stinky but good for your health and very savory.
Ingredients:
4 cups of beef broth
1 teaspoon of stinky miso (chung guk jang)
1 teaspoon of white miso
1/2 cup chopped leeks
1/2 cup cubed tofu
1/2 cup of kimchi (well-fermented)
1/4 cup of cubed SPAM
Boil broth and add ingredients and boil for 10 minutes. Serve with rice.
These are my recipes that sustain me day-to-day, a mix of Korean and American tastes. It represents the very confused palate I have developed over the years; the daily dilemma between eating rice or bread (or eating spicy or comfort foods). Feel free to enjoy the recipes for your personal tastebuds. Follow me on twitter @smaryn.
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Any references or use of content must be attributed to the Author.
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korean food staple items
- red pepper flakes (gochugaru)
- bean sprouts (yellow kongnamul)
- kosher salt
- dried seaweed in individual packages
- sesame seed oil
- kimchi (cabbage, raddish, other)
- red pepper paste (gochujang)
- miso paste or soybean paste (duenjang)
- tofu
- korean or japanese white rice
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