Ddukbukgi rice cake appetizer with spicy red paste

A treat

1 package of white rice cakes (elongated diagonal cut) frozen or fresh
1 teaspoon red pepper paste
2 teaspoon sugar
1/2 cup chopped leeks
1/2 cup sliced carrots
1/2 cup sliced onion
1 cup chicken broth
1/2 cup fish cakes (optional)

Put ingredients into frying pan on med-low stir and cook until rice cakes tender and ingredients mixed and cooked.  Dial back on red pepper paste for less spicyness