A treat
1 package of white rice cakes (elongated diagonal cut) frozen or fresh
1 teaspoon red pepper paste
2 teaspoon sugar
1/2 cup chopped leeks
1/2 cup sliced carrots
1/2 cup sliced onion
1 cup chicken broth
1/2 cup fish cakes (optional)
Put ingredients into frying pan on med-low stir and cook until rice cakes tender and ingredients mixed and cooked. Dial back on red pepper paste for less spicyness
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