Fried Shrimp Asian Style

1 package Panko breadcrumbs (Asian food stores)
6-12 big tiger shrimp or other big shrimp, rinsed and peeled (except bottom part)
1 Egg (beaten)
Dash of salt

On a flat clean surface, beat each rinsed/peeled shrimp to elongate and lengthen and make sure when it cooks, it will not curve too much. Dip into egg batter and then the breadcrumbs and cook in mid heat with frying pan that has warmed canola oil (thin layer on bottom of pan). Turn over and cook few minutes until done. Rest on paper toweled plate before serving. Serve with tempura sauce or light soysauce. You can substitute the shrimp with vegetables such as sliced sweet potato, potato, cut squid, etc.