Slow Cooker Pineapple Chicken

1 Package of Chicken Thighs
1 Can of Pineapple tidbits
1 Can of chicken broth
1 sliced vidalia onion (into 4 chunks)
1/2 cup soy sauce
1 cup mushrooms
1 cup green pepper chopped
Salt/pepper mix

Put in onions, and then rest of the vegetables. Put chicken on top. Pour sauce over entire thing, the mixed pineapple juice, soy sauce and chicken broth. Sprinkle salt/pepper mix onto chicken thighs. Cook on high 4-5 hours or low 8-10 hours.
Serve with cooked white rice.