This Simple Bulg-go-gi (marinated Korean BBQ thin-sliced beef) recipe is a family favorite recipe. Feel free to experiment with using applesauce or other grated fruits for variety of flavor in the marinade. A Kid favorite!
Ingredients:
1 package of bulgogi (usually frozen) 2 to 3 lbs (thin sliced ribeye beef sold in Asian grocery stores)
Marinade:
1/2 to 2/3 cup of soy sauce
2/3 cup of maple syrup, agave, or brown or white sugar (or Splenda)
1 can of Coca-Cola (or diet coke - feel free to use caffeine free version)
1 cup of applesauce
1 cup of grated onion and/or green onions
1 cup of sliced mushrooms (optional)
In a big ziploc separate beef in the bag and then pour in the marinade.
Seal and refrigerate for at least 4 hours before grilling or cooking on a frying pan. Serve with rice.
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