Ingredients:
one roll of pillsbury refridgerated pizza dough
2 cups of ricotta cheese
2 cups of shredded mozzarella
1 teaspoon grated garlic or dried garlic powder
fresh basil leaves (optional)
mini cut tofu cubes (optional)
Unfold pizza dough over greased foil on pan. Spread ricotta evenly. Spread with grated garlic and top with tofu and mozzarella. Top on a few basil leaves for added aroma and color. Bake as directed on pizza dough package.
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