Ingredients:
3 cups sweet rice (sold in smaller bags in asian groc)
4 cups water
1/2 cup brown sugar
1/2 cup raisins
1/2 cup dates
1/4 cup pine nuts
1/4 cup peeled roasted chestnuts
Mix ingredients into rice cooker and press start. When the rice is done, you will have a sweet treat.
These are my recipes that sustain me day-to-day, a mix of Korean and American tastes. It represents the very confused palate I have developed over the years; the daily dilemma between eating rice or bread (or eating spicy or comfort foods). Feel free to enjoy the recipes for your personal tastebuds. Follow me on twitter @smaryn.
copyright
© 2015 All Content is Copyright Protected by Mama Jung
Any references or use of content must be attributed to the Author.
Any references or use of content must be attributed to the Author.
Tuesday, July 7, 2009
Subscribe to:
Post Comments (Atom)
korean food staple items
- red pepper flakes (gochugaru)
- bean sprouts (yellow kongnamul)
- kosher salt
- dried seaweed in individual packages
- sesame seed oil
- kimchi (cabbage, raddish, other)
- red pepper paste (gochujang)
- miso paste or soybean paste (duenjang)
- tofu
- korean or japanese white rice
No comments:
Post a Comment