Kimchi Stew

This is my fave way to cook Kimchi Stew using spam as the meat. It makes it really savory.
I like adding in the cellophance noodles and rice cakes to add different textures to the stew.
If it gets too spicy for you, you can also add in cubes of tofu.

Ingredients:
1 half can of cut up into squares spam
4 cups of kimchi (preferably well fermented not just made kimchi)
1/2 large onion chopped (prefer sweet onion)
4 cups of water
1 cup of chopped mushrooms (optional)
a few cellophane noodles (optional)
a fistful of sliced rice cakes (optional)

On a medium heated saucepan, brown the spam and then add in the kimchi. Keep stiring until the kimchi is starting to wilt and the spam is cooked (about 5 minutes). Add in water (to the point BEFORE it covers the top of the ingredients in the sauce pan. Let boil and add into onions and turn down heat a little. Add in mushrooms, rice cakes, and cellophane noodles and stir until cooked through. Serve with rice.