Korean Curry

Korean curry is more thick and stew-like than other curries. The apple and onion adds some sweetness to the spice.

Ingredients:
1/2 brick (package) of curry block (sold in Asian food stores in either medium or medium-hot)
3 cups of water
1 large onion chopped
1 large bell pepper chopped
1 potato chopped into cubes(optional)
1 apple chopped into cubes (optional)
1 lb of chicken (or for more flavor use a can of spam)

Stir fry the onion, bell pepper and meat until slight browned. Add in water to a boil along with the potato and apple. Add in 1/2 brick of the curry and stir until melted completely. Serve with rice.